China… Emperor’s Pu・erh ~ Numi 25 Sep 201420 Dec 2015 Hi~ Long time no see. I have neglected writing for a while now in that my emotional state was, well... precarious at best of times. I had started a couple…
Black… Excursion: Goldfish – on the cheap 6 Jul 201420 Dec 2015 The oxymoron in the title of this post notwithstanding, I did have a terrific early morning adventure to Royal Oak's Goldfish Tea on Saturday. I'd been to Goldfish once before…
China… Pu-erh Tuo Cha ~ Rishi 23 May 201421 Dec 2015 As I've probably mentioned before, my favorite variety of tea is pu-erh. A traditional form of fermented black tea hailing from Yunnan, China, pu-erh is hand or foot rolled and dried…
Bubble Tea… Chrysanthemum Pu-erh Bubble Tea ~ Chatime 12 May 201420 May 2019 Chatime's Chrysanthemum Pu-erh Bubble Tea I don’t even have to blog this. The title and image alone is enough to express how i feel right now. It's a kind of incredible i've…
China… Coconut Pu-erh ~ Republic of Tea 30 Apr 201421 Dec 2015 Pu-erh is definitely my favorite variety of tea. "Pu'er" (普洱), is a black tea that undergoes microbial fermentation after the leaves have been dried and rolled, often into cakes known…
Black… Yunnan Pure Gold ~ Goldfish 28 Apr 201421 Dec 2015 In addition to being one the best smelling tea I've ever brewed, unbrewed Goldfish Tea's Yunnan Pure Gold astounds in the shape of a beautiful rust colored perfectly twisted tea…
China… Hunan Dark ~ Steepster 20 Apr 201421 Dec 2015 Better known as Heicha (黑茶) or literally "dark tea", Hunan Dark is a tea that undergoes fermentation after being rolled and dried. Having rarely encountered this specific tea process, I'm not…
選別 parting.gifts 