Category: Kandy (මහ)

The second largest city on Sri Lanka after its capital Colombo, Kandy is the birthplace of Ceylon tea production. Compared to other Sri Lankan tea producing regions, Kandy is warmer with lower altitudes. The best teas from Kandy are harvested at their driest: December through March. Probably the most famous Kandy garden in the West is Kenilworth Estate, which produces many notable OPs and BOPs.